Editions of Physiologie du goût

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Jean Anthelme Brillat-Savarin: Physiologie du goût, ou, Méditations de gastronomie transcendante (French language, 1858, Charpentier)

Physiologie du goût, ou, Méditations de gastronomie transcendante

525 pages

French language

Published Aug. 28, 1858 by Charpentier.

No cover

Jean Anthelme Brillat-Savarin: Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen (German language, 1885, Philipp Reclam)

Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen

508 pages

German language

Published Aug. 28, 1885 by Philipp Reclam.

No cover

Jean Anthelme Brillat-Savarin: Histoire de la cuisine et des restaurateurs (French language, 1973, M. Billerey)

Histoire de la cuisine et des restaurateurs

101 pages

French language

Published Aug. 28, 1973 by M. Billerey.

No cover

Jean Anthelme Brillat-Savarin: Physiologie du goût; ou, Méditations de gastronomie transcendante (French language, 1838, Charpentier)

Physiologie du goût; ou, Méditations de gastronomie transcendante

493 pages

French language

Published Aug. 28, 1838 by Charpentier.

No cover

Jean Anthelme Brillat-Savarin: Physiologie du goût (French language, 1864, Furne et Cie)

Physiologie du goût

459 pages

French language

Published Aug. 28, 1864 by Furne et Cie.

No cover

Jean Anthelme Brillat-Savarin: Physiologie du goût (French language, 1869, M. Lévy)

Physiologie du goût

339 pages

French language

Published Aug. 28, 1869 by M. Lévy.

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