Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
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Hardcover, 544 pages
English language
Published Nov. 6, 2012 by John Wiley & Sons, Wiley.
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- ISBN:
-
978-0-470-42441-4
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- OCLC Number:
- 455871439
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Subjects
- Chocolate candy
- Confectionery