Harold McGee

Author details

Born:
Oct. 2, 1951

External links

Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984 and revised in 2004.

From en.wikipedia.org/wiki/Harold_McGee

Books by Harold McGee

Harold McGee: Nose Dive (2020, Hodder & Stoughton) No rating

Nose Dive

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